EFFECTS ON MEAT QUALITY OF YERBA MATE (ILEX PARAGUARIENSIS) IN THE DIET OF CHICKENS


Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies

High nutritional value and antioxidant properties make chickpea flour a valuable substitute for wheat flour, although its texture-forming abilities are different.The aim of this study was to investigate the possibility of increasing the content Neuw Rebel Skinny Eternal Black Jeans of bioactive compounds and antioxidant properties of shortbread coo

read more